Tempura Shrimp Roll UPC: 85375900884 Qty: 1 Tray, Net Wt: 10oz (284g) 11/22 to 11/29/2024 Spicy Cajun Shrimp R

Recall map → All recalls → F-0451-2025

Tempura Shrimp Roll UPC: 85375900884 Qty: 1 Tray, Net Wt: 10oz (284g) 11/22 to 11/29/2024 Spicy Cajun Shrimp Roll UPC: 85006499076 Net Wt: 10.8 oz (305g) 11/22 to 11/29/2024 Shrimp Combo UPC: 85001442019 Qty: 7 pcs, Net Wt: 12.2 OZ (347g) 11/22 to 11/29/2024 Shrimp Avocado Roll UPC: 85694200876 Qty: 1 Tray, Net Wt: 10.3oz (291g) 11/22 to 11/29/2024 Fusion Spring Roll (Shrimp) UPC: 85006061930 Qty: 1 Tray, Net Wt: 7.1oz (204g) 11/22 to 11/29/2024 Cajun Shrimp Roll UPC: 85006499075 Net Wt: 11 oz (311g) 11/22 to 11/29/2024 Crunchy Shrimp Roll UPC: 85694200878 Qty: 1 Tray, Net Wt: 10.8oz (305g) 11/22 to 11/29/2024 Doritos Flamin' Hot Limon Shrimp Tempura Roll UPC: 85006061986 Qty: 1 Tray, Net Wt: 9.6oz (271g) 11/22 to 11/29/2024 Family Value Combo 1 UPC: 85694200807 Qty: 30 pcs, Net Wt: 31.1oz (882g) 11/22 to 11/29/2024 GBC Food Services, LLC dba Yummi Sushi · reported 2025-02-05

Terminated This recall has been closed out by the agency.

Reason for recall: Possible contamination with Salmonella
Classification: Class I
Recall initiated: 2024-11-29
Reported by the agency: 2025-02-05
Closed out (terminated): 2025-05-16
Recalling firm: GBC Food Services, LLC dba Yummi Sushi
Farmers Branch, TX
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Texas
States we parsed from that text: TX
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Batters, breadings & coatings Fish & seafood Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0451-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.