Helados La Tapatia Creamy Fruit Bars; Esquimal eskimo; Net Wt. 3 FL oz; UPC 6 34242 20012 8; INGREDIENTS

Recall map → All recalls → F-0449-2016

Helados La Tapatia Creamy Fruit Bars; Esquimal eskimo; Net Wt. 3 FL oz; UPC 6 34242 20012 8; INGREDIENTS: ICE CREAM MIX (CREAM, MILK, NONFAT MILK SOLIDS, STABILIZER (LOCUST BEAN GUM, GUAR GUM)), WATER, SUGAR, VANILLA FLAVOR (PROPYLENE GLYCOL, WATER AND CARAMEL COLOR), YUKON CHOCOLATE (COCONUT OIL, SUGAR, COCOA POWDER, WHEY POWDER (MILK) SOY LECITHIN ADDED AS AN EMULSIFIER AND VANILLA), STABILIZER (XANTHAN GUM, GUAR GUM, "STANDARDIZED WITH DEXTROSE), CORN OIL, PEANUTS AND YELLOW COLOR (WATER, FD&C YELLOW 5, FD&C RED 40, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE). PROCESSED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING PEANUTS, TREE NUTS, SOY, WHEAT AND MILK. CONTAINS: MILK, PEANUTS AND FD&C YELLOW 5 AND SOY. Mfg by: Helados La Tapatia, Inc. Fresno, CA 93772 Plant # 06-02536F Helados La Tapatia, Inc. · reported 2016-01-06

Terminated This recall has been closed out by the agency.

Reason for recall: Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling.
Classification: Class I
Recall initiated: 2015-10-27
Reported by the agency: 2016-01-06
Closed out (terminated): 2017-02-08
Recalling firm: Helados La Tapatia, Inc.
Fresno, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CA, NV, WA and AZ
States we parsed from that text: AZ CA NV WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0449-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.