US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0444-2021

Thai Home brand Mussaman Curry Paste packaged in glass jars. Net weight 6.5 oz (180g). Refrigerate after opening. UPC 8616080004047 Manufactured by: Jansala & Foods LLC 1620 SE 3rd Ave Portland, OR 97214 jansalafoods@gmail.com Distributed by: Earthly Gourmet 2143 SE Lafayette St Portland, OR 97202 info@earthlygourmet.com 503-853-3110 The label also states, Vegan Gluten Free Dairy Free MSG Free Nut Free * No artificial fillers or flavour enhancers Jansala & Foods LLC · reported 2021-04-28

Terminated This recall has been closed out by the agency.

Reason for recall
Elevated water activity level in shelf-stable products.
Classification
Class III
Recall initiated
2021-04-07
Reported by the agency
2021-04-28
Closed out (terminated)
2021-08-19
Recalling firm
Jansala & Foods LLC
Portland, OR
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
The products were distributed by the firm's distributor to 56 retailers in Oregon and Washington.
States we parsed from that text
OR WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
uncategorised

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0444-2021

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number F-0444-2021 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.