US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0432-2014

Garden-Fresh Creamy Cole Slaw, UPC 0 11596 14022 3, 16 oz, Product Code 4022. Weis Creamy Coleslaw, UPC 0 41497 05906 5, 3 lb., Product Code 05906. Weis Creamy Coleslaw, UPC 0 11596 53101 4, 2/5 lb., Product Code 3101. Copperwood Kitchens Creamy Chopped Cole Slaw, UPC 8 11839 01020 3, 2/5 lb., Product Code 01020. Garden-Fresh Creamy Shredded Cole Slaw, UPC 0 11596 24203 3, 2 lb., Product Code 4203. Garden-Fresh Creamy Shredded Cole Slaw, UPC 0 11596 34309 9, 3 lb.,Product Code 4309. Garden-Fresh Creamy Shredded Cole Slaw, UPC 0 11596 93014 5, 2/5 lb., Product Code 3014. Garden-Fresh Foods, Inc. · reported 2013-12-18

Terminated This recall has been closed out by the agency.

Reason for recall
Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.
Classification
Class I
Recall initiated
2013-09-20
Reported by the agency
2013-12-18
Closed out (terminated)
2014-02-11
Recalling firm
Garden-Fresh Foods, Inc.
Milwaukee, WI
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
nationwide
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Salads & fresh-cut producederived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0432-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.