Chef Sensations Fire Roasted 1/2" diced onion/pepper blend Net Wt 20 lbs

Recall map → All recalls → F-0429-2019

Chef Sensations Fire Roasted 1/2" diced onion/pepper blend Net Wt 20 lbs The Wornick Company · reported 2018-11-21

Terminated This recall has been closed out by the agency.

Reason for recall: Firm received notification from their supplier of a voluntary recall due to the potential contamination of Salmonella and/or Listeria.
Classification: Class II
Recall initiated: 2018-10-17
Reported by the agency: 2018-11-21
Closed out (terminated): 2019-02-12
Recalling firm: The Wornick Company
Blue Ash, OH
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): All consignees are CONUS and OCONUS military facilities. CONUS facilities located in Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Michigan, Minnesota, Missouri, Mississippi, Montana, North Dakota, North Carolina, Nebraska, New Jersey, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming. OCONUS locations include: Germany, Kuwait, Japan, Korea, Puerto Rico, Thailand, Honduras, Egypt, Afghanistan, Cameroon, & Philippines.
States we parsed from that text: AK AL AR AZ CA CO CT FL GA HI IA ID IL IN KY LA MA MI MN MO MS MT NC ND NE NJ NV OH OK OR PA PR SC TX UT VA VT WI WV WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0429-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.