Market Pantry Coleslaw, UPC 0 85239 24106 6, 15 oz, Product Code 24106. Spartan Cole Slaw, UPC 0 11213 90322 4

Recall map → All recalls → F-0429-2014

Market Pantry Coleslaw, UPC 0 85239 24106 6, 15 oz, Product Code 24106. Spartan Cole Slaw, UPC 0 11213 90322 4, 16 oz, Product Code 4072. Market Pantry Coleslaw, UPC 0 85239 24114 1, 44 oz., Product Code 24114. Family Style Cole Slaw, UPC 0 11596 53060 4, 2/5 lb., Product Code 3060. Grandpa's Cole Slaw, UPC 0 11596 08006 2, 3.5 oz, Product Code 8006. Grandpa's Cole Slaw, UPC 0 11596 24237 8, 2 lb., Product Code 4325. Grandpa's Cole Slaw, UPC 0 11596 34325 9, 3 lb., Product Code 4237. Grandpa's Cole Slaw, UPC 0 11596 93021 3, 2/5 lb., Product Code 3021. Garden-Fresh Foods, Inc. · reported 2013-12-18

Terminated This recall has been closed out by the agency.

Reason for recall: Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2013-09-20
Reported by the agency: 2013-12-18
Closed out (terminated): 2014-02-11
Recalling firm: Garden-Fresh Foods, Inc.
Milwaukee, WI
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0429-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.