Brussel Sprouts 98.5% of product was packaged for retail and 110 cases were bulk Brands: 4 Earth Farms, Trader

Recall map → All recalls → F-0414-2023

Brussel Sprouts 98.5% of product was packaged for retail and 110 cases were bulk Brands: 4 Earth Farms, Trader Joe s, Wegman s, O Organics, STO Kroger. Unit size: 2lbs (plastic bag), 1lbs (mesh bag and plastic bag), 14 oz (plastic bag), 12 oz (plastic bag), 10 oz (plastic bag), 10 lbs (carton box), 25 lbs (carton box). Containers:Plastic bag, mesh bag, and carton box. 4 Earth Farms formerly Mcl Fresh Inc · reported 2023-03-15

Terminated This recall has been closed out by the agency.

Reason for recall: Organic Brussel Sprouts tested positive for Chlorpyrifos by the State of California
Classification: Class III
Recall initiated: 2023-02-02
Reported by the agency: 2023-03-15
Closed out (terminated): 2023-03-13
Recalling firm: 4 Earth Farms formerly Mcl Fresh Inc
Commerce, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): California, Connecticut, Florida, Illinois, Arizona, Colorado, Minnesota, New York, Pennsylvania, Kansas, Maryland, Washington, Utah, Texas, New Jersey, Colorado, Canada (Toronto), Wyoming, South Carolina, Maine, Missouri, Alabama, Louisiana, Nevada, Tennessee, North Carolina, Nebraska, Massachusetts, Wisconsin, Oklahoma, Kentucky, Michigan.
States we parsed from that text: AL AZ CA CO CT FL IL KS KY LA MA MD ME MI MN MO NC NE NJ NV NY OK PA SC TN TX UT WA WI WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0414-2023

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.