Chili & Cheese Brat on Pretzel Bun, Item Number 1098, Net Wt. 6.5 oz(185g), UPC 7 47804-01098 8. Keep Refri

Recall map → All recalls → F-0396-2022

Chili & Cheese Brat on Pretzel Bun, Item Number 1098, Net Wt. 6.5 oz(185g), UPC 7 47804-01098 8. Keep Refrigerated. Packaged under the following brands: 1. Grabn'Go, MFG BY: KF Foods, Green Bay, WI 54313; 2. Fox River Vending Inc. Dst By: Fox River Appleton WI, 54915; 3. Home Town Deli, Dst By: Hometown Vending, Oaklawn IL 60453; 4. Pavlic Vending, Dst By: Palvic Vending, Waukesha, WI 53186; 5. Vacationland Vendors, Dst By: Vacationland Vendors, Wisconsin Dells, WI 53965; 6. Fresh Choices, First Choice Food & Beverage Solutions, Dist By: First Choice St. Cloud, MN 55302; 7. Fresh to You, Mfg By: K.F. Foods LLC, Green Bay, WI 54313; 8. Aramark, Mfg For: Aramark Phildelphia PA, 19107; 9. Metro Bistro, Dst By: Midwest Vending - Burnsville MN 55337; 10. Meals in Minutes, Mfg By: KF Foods - Green Bay WI 54313; Kitchen Fresh Foods, LLC · reported 2022-01-19

Terminated This recall has been closed out by the agency.

Reason for recall: Sandwich was made with non-fully cooked sausage.
Classification: Class II
Recall initiated: 2021-12-13
Reported by the agency: 2022-01-19
Closed out (terminated): 2022-02-09
Recalling firm: Kitchen Fresh Foods, LLC
Green Bay, WI
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): IA, IL, MN, ND, SD, WI
States we parsed from that text: IA IL MN ND SD WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Beverages Dairy Prepared meals & entrees Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0396-2022

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.