Village Baker SPECIALTY ARTISAN BREADS CINNAMON CHIP SOURDOUGH. The product is whole sliced loaves packed in

Recall map → All recalls → F-0370-2019

Village Baker SPECIALTY ARTISAN BREADS CINNAMON CHIP SOURDOUGH. The product is whole sliced loaves packed in clear plastic bags that are closed with a twist tie. The net weight is 1.5 lbs. The loaves were sold as individual units. The UPC is 6 42739 00121 9. The product's label is read in parts: "CINNAMON CHIP SOURDOUGH Unbleached wheat flour, barley flour, (ascorbic acid, niacin, iron, thiamine, mononitrate, folic acid, riboflavin, enzyme), water, levain, cinnamon chips, sea saltAll Natural Yeast Free No Preservatives Contains Cornmeal". Artisan Baking Company, LLC. · reported 2018-11-14

Terminated This recall has been closed out by the agency.

Reason for recall: Cinnamon Chip Sourdough Village Baker brand was recalled because the label does not declare sub ingredients milk powder and soy lecithin.
Classification: Class II
Recall initiated: 2018-09-20
Reported by the agency: 2018-11-14
Closed out (terminated): 2018-11-06
Recalling firm: Artisan Baking Company, LLC.
Ashland, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in OR
States we parsed from that text: OR
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Grains, pasta & cereal Sauces, condiments & spices Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0370-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.