Whole and Cut Cucumbers packaged in the following sizes: 1. Peak Cucumber Item 08027, 24 count. Product of

Recall map → All recalls → F-0367-2025

Whole and Cut Cucumbers packaged in the following sizes: 1. Peak Cucumber Item 08027, 24 count. Product of Mexico. 2. Peak Cucumber Item 08009, 5 LB. Product of Mexico. 3. Cucumber Super Select Item 22200, 24 count. Product of Mexico. 4. Cucumber Item 22201, 5 lb. Product of Mexico. 5. Cucumber Super Select Item 22227, 6 CT. Product of Mexico. 6. Cucumber 1/4" Slice/Skin-On Net Wt 5 LB. Keep Refrigerated. Mexico 7. Cucumber Diced 3/8" Net Wt. 5 LB. Keep Refrigerated. Mexico 8. Cucumber 1/4" Peeled Sliced Net Wt. 5 LB. Keep Refrigerated. Mexico RUSS DAVIS WHOLESALE · reported 2025-01-08

Terminated This recall has been closed out by the agency.

Reason for recall: Cucumbers have potential to be contaminated with Salmonella.
Classification: Class I
Recall initiated: 2024-12-01
Reported by the agency: 2025-01-08
Closed out (terminated): 2025-01-14
Recalling firm: RUSS DAVIS WHOLESALE
Saint Paul, MN
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): IA, IL, KS, MI, MN, MT, ND, NE, SD, WI, WY
States we parsed from that text: IA IL KS MI MN MT ND NE SD WI WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0367-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.