Item #140946, Chicken Salad Croissant Sandwich, Refrigerated, packaged in clear plastic clamshell container. R

Recall map → All recalls → F-0350-2021

Item #140946, Chicken Salad Croissant Sandwich, Refrigerated, packaged in clear plastic clamshell container. Ready to Eat product sold in foodservice, retail, and deli stores. Net wt. 7.8 OZ (221g). UPC 0 30223 11099 6. The label is read in parts: "CHICKEN SALAD CROISSANTINGREDIENTS * CHICKEN SALAD* CHICKEN BASE (DRY WHEY) MAYONNAISE [EGG YOLK ]BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE)* CONTAINS: EGG, MILK, WHEAT * DISTRIBUTED BY TAYLOR FARMS NW KENT, WA.***" Taylor Farms Northwest, LLC · reported 2021-03-31

Terminated This recall has been closed out by the agency.

Reason for recall: Undeclared Soy Lecithin. Croissant contains Margarine (Soy Lecithin) but finished Croissant sandwich product label does not declare Soy Lecithin.
Classification: Class II
Recall initiated: 2021-02-26
Reported by the agency: 2021-03-31
Closed out (terminated): 2021-03-24
Recalling firm: Taylor Farms Northwest, LLC
Kent, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in ID, OR and WA.
States we parsed from that text: ID OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Meat & poultry Prepared meals & entrees Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0350-2021

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.