GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instruc

Recall map → All recalls → F-0339-2020

GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F. Slade Gorton & Company, Inc. · reported 2019-12-25

Terminated This recall has been closed out by the agency.

Reason for recall: Product stuffing may be contaminated with Listeria monocytogenes
Classification: Class II
Recall initiated: 2019-12-03
Reported by the agency: 2019-12-25
Closed out (terminated): 2020-07-22
Recalling firm: Slade Gorton & Company, Inc.
Boston, MA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): NY, ME, PA, OH
States we parsed from that text: ME NY OH PA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0339-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.