Recall map → All recalls → F-0334-2018
Giant Eagle Breaded Shrimp Pittsburgh, PA 15238 PLU # 86815 refrigerated, packed in plastic clam shell. Sell by dates: up to and including Oct 25 2017. Located in the Grab "n Go refrigerated cases at Giant Eagle and Market District supermarkets. Giant Eagle, Inc. · reported 2017-11-22
Terminated This recall has been closed out by the agency.
- Reason for recall
- Giant Eagle Voluntarily Recalls Breaded Shrimp Due to an Undeclared Egg Allergen. All lot codes up to and including best by October 24, 2017 of Giant Eagle brand Breaded Shrimp, prepared and sold from the Prepared Foods grab and go sections inside Giant Eagle and Market District supermarkets through October 19, 2017 have been voluntarily recalled by Giant Eagle due to an undeclared egg allergen.
- Classification
- Class I
- Recall initiated
- 2017-10-19
- Reported by the agency
- 2017-11-22
- Closed out (terminated)
- 2018-10-26
- Recalling firm
- Giant Eagle, Inc.
Pittsburgh, PA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- MD, OH, PA
- States we parsed from that text
- MD OH PA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0334-2018
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-0334-2018 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.