Coleslaw, Formula CS.38, packaged under the following labels: -Sysco Classic Homestyle Shredded White Cole

Recall map → All recalls → F-0332-2014

Coleslaw, Formula CS.38, packaged under the following labels: -Sysco Classic Homestyle Shredded White Cole Slaw packaged in 2/7-lb carton cases. Distributed by Sysco Corporation, Houston, TX. -US Food Service Cross Valley Farms Cole Slaw packaged in 2/7-lb carton cases. Distributed by Cross Valley Farms, Columbia, MD. -Reser's Homestyle Cole Slaw packaged in 2/7-lb, 6/30-oz, 12/11-oz, 12/15-oz, and 6/2.75-lb carton cases. Reser's Fine Foods, Inc., Beaverton, OR. Reser's Fine Foods, Inc. · reported 2014-01-01

Terminated This recall has been closed out by the agency.

Reason for recall: The recalled products are potentially contaminated with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2013-10-22
Reported by the agency: 2014-01-01
Closed out (terminated): 2017-01-24
Recalling firm: Reser's Fine Foods, Inc.
Beaverton, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distribution was made to AL, AR, AZ, CA, CO, CT, DE, FL, GA, HI, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MO, MS, NC, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, VA, WI, WV AND WY. Distribution was also made to Canada.
States we parsed from that text: AL AR AZ CA CO CT DE FL GA HI IA IL IN KS KY LA MA MD ME MI MO MS NC NE NH NJ NM NV NY OH OK OR PA SC SD TN TX VA WI WV WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0332-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.