Organic fresh cut basil packaged in plastic clamshell containers. Shenandoah Growers by Thats Tasty, 0.75 oz

Recall map → All recalls → F-0327-2021

Organic fresh cut basil packaged in plastic clamshell containers. Shenandoah Growers by Thats Tasty, 0.75 oz UPC: 7-68573-00101-4 Shenandoah Growers by Thats Tasty, 2.0 oz UPC: 7-68573-02143-2 Shenandoah Growers by Thats Tasty 4.0 oz UPC: 7-68573-00141-0 Shenandoah Growers by Thats Tasty 0.75 oz UPC: 7-68573-00101-4 Shenandoah Growers by Thats Tasty 4 oz Shenandoah Growers by Thats Tasty 1 lb. Thats Tasty (Pasta Blend) 0.5 oz UPC: 7-68573-52008-9 Thats Tasty 0.5 oz UPC: 7-68573-50502-4 Thats Tasty 3.0 oz UPC: 7-68573-53001-9 Thats Tasty 0.25 oz UPC: 7-68573-02515-7 Simple Truth 3.0 oz UPC: 0-11110-00876-3 Shenandoah Growers, Inc. · reported 2021-03-10

Terminated This recall has been closed out by the agency.

Reason for recall: Possible contamination with Cyclospora in basil
Classification: Class II
Recall initiated: 2021-02-05
Reported by the agency: 2021-03-10
Closed out (terminated): 2022-03-08
Recalling firm: Shenandoah Growers, Inc.
Rockingham, VA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed to distribution centers in IN, OH, MI, IN, MN, and MO. Further distributed to retail stores in IL, IN, IO, IA, MI, MN, MS, MO, TN, and WI.
States we parsed from that text: IA IL IN MI MN MO MS OH TN WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Grains, pasta & cereal Produce (fruit & vegetables) Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0327-2021

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.