House Foods Chinese Mabo Tofu Sauce, mild; NET WT. 5.29 oz. (150 g) 4 servings UPC: 0 77377 74064 8 In

Recall map → All recalls → F-0327-2020

House Foods Chinese Mabo Tofu Sauce, mild; NET WT. 5.29 oz. (150 g) 4 servings UPC: 0 77377 74064 8 Ingredients: Water, Tomato Paste, Soybean paste (soybean, rice, salt, water), monosodium glutamate, garlic, sugar, sesame oil, ginger, spring onion, salt, cornstarch. mirn (glutinous rice, ice, rice alcohol, enzyme [amylase, protease] water), sesame, spices (red pepper, black pepper) doubanjiang (red pepper, fava bean, sugar syrup, salt, alcohol, fermented rice seasoning), autolyzed yeast extract, artificial flavor, xanthan gum, caramel color (may contain sulfites) vinegar, paprika (color). Allergen - Contains: Soy, sesame. Distributed by: House Foods America Corporation 7351 Orangewood Ave., Garden rove, CA 92841 Product of Thailand House Foods America Corporation · reported 2019-12-18

Terminated This recall has been closed out by the agency.

Reason for recall: Reports of weak seal on pouch that may cause leaking and potential for growth of microorganisms.
Classification: Class II
Recall initiated: 2019-11-01
Reported by the agency: 2019-12-18
Closed out (terminated): 2020-04-21
Recalling firm: House Foods America Corporation
Garden Grove, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CA, WA, TX, UT, NJ, GA, MD, IL and Canada
States we parsed from that text: CA GA IL MD NJ TX UT WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0327-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.