US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0317-2021

Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in vacuum plastic bags. The label on GLASS JAR is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon***Sockeye***Fully Cooked Ready To Eat ***PERISHABLE *** Keep refrigerated at or below 38F ***".***Salmon, brown sugar, salt, spices, and natural hardwood smoke*** . The label on VACUUM BAG is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon ***King***Fully Cooked Ready To Eat *** PERISHABLE *** Keep refrigerated at or below 38F ***". Aaron's Gourmet Smoked Fish · reported 2021-03-03

Terminated This recall has been closed out by the agency.

Reason for recall
Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight.
Classification
Class II
Recall initiated
2021-02-04
Reported by the agency
2021-03-03
Closed out (terminated)
2021-02-26
Recalling firm
Aaron's Gourmet Smoked Fish
Tigard, OR
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Distributed in OR only.
States we parsed from that text
OR

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafood Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0317-2021

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.