Organic Honey Peanut Butter 16 oz UPC 894455000001, 1.15 oz squeeze packs UPC 894455000094.

Recall map → All recalls → F-0303-2013

Organic Honey Peanut Butter 16 oz UPC 894455000001, 1.15 oz squeeze packs UPC 894455000094. Justin's Nut Butter · reported 2012-10-31

Terminated This recall has been closed out by the agency.

Reason for recall: A voluntary recall has been initiated of certain lots and sizes of Justin's Classic Peanut Butter, Organic Peanut Butter, and Natural Honey Peanut Butter in response to Sunland, Inc. voluntarily recalling their nut butter products. These products have the potential to be contaminated with Salmonella. On 10/04/2012, Justin's expanded the recall to include more date codes as well as certain lots o
Classification: Class I
Recall initiated: 2012-09-26
Reported by the agency: 2012-10-31
Closed out (terminated): 2013-03-08
Recalling firm: Justin's Nut Butter
Boulder, CO
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Justin's products were distributed nationwide and Canada through distributors and supermarket chains. They were also available for direct purchase from the firm's website through their online partner, Eye Level Solutions and through Amazon. Distributors located in the following states: AZ, CA, CO, DE, FL, GA, IL, IN, MA, NV, OR, PA, TN, TX, WA.
States we parsed from that text: AZ CA CO DE FL GA IL IN MA NV OR PA TN TX WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Nuts, seeds & nut butters Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0303-2013

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.