US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0292-2013

Newman's Own Organics brand Newman-O's Peanut Butter Creme Filled Chocolate Cookies 8oz/6 pack, Unit UPC#7 57645 02170 8, Case UPC#7 57645 02171 5; 13oz/6 pack, Unit UPC# 7 57645 02150 0, Case UPC#7 57645 02151 7; 9oz/6 pack, Unit UPC#7 57645 02288 0, Case UPC # 7 57645 02388 7; 16oz/ 12 pack, Unit UPC# 7 57645 02239 2, Case UPC # 7 57645 02339 9; Product is manufactured by J&J Snack Foods, 5353 Downey Rd., Vernon, CA and distributed by Newman's Own Organics, Aptos, CA Newman's Own Organics · reported 2012-10-24

Terminated This recall has been closed out by the agency.

Reason for recall
The product was manufactured using peanut butter recalled by Sunland Inc. and it may be contaminated with Salmonella.
Classification
Class I
Recall initiated
2012-09-27
Reported by the agency
2012-10-24
Closed out (terminated)
2013-02-08
Recalling firm
Newman's Own Organics
Aptos, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
The product is distributed in the US only. Firm's distributors are location nationwide: AZ, CA, CO, CT, GA, NH, IA, IL, IN, NJ, NV, OR, PA, TN, TX, WA. However, the firm's distributors service a large area and can ship to retailers outside of their state.
States we parsed from that text
AZ CA CO CT GA IA IL IN NH NJ NV OR PA TN TX WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakery Candy & chocolate Nuts, seeds & nut butters Snack foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0292-2013

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.