US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0290-2014

Dillons Mustard Potato Salad, Formula PO.86, packaged in 6/4-lb, 12/16-oz and 6/32-oz carton cases. Distributed by Dillons Stores, Hutchinson, KS. Reser's Fine Foods, Inc. · reported 2014-01-01

Terminated This recall has been closed out by the agency.

Reason for recall
The recalled products are potentially contaminated with Listeria monocytogenes.
Classification
Class I
Recall initiated
2013-10-22
Reported by the agency
2014-01-01
Closed out (terminated)
2017-01-24
Recalling firm
Reser's Fine Foods, Inc.
Beaverton, OR
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Distribution was made to AL, AR, AZ, CA, CO, CT, DE, FL, GA, HI, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MO, MS, NC, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, VA, WI, WV AND WY. Distribution was also made to Canada.
States we parsed from that text
AL AR AZ CA CO CT DE FL GA HI IA IL IN KS KY LA MA MD ME MI MO MS NC NE NH NJ NM NV NY OH OK OR PA SC SD TN TX VA WI WV WY

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0290-2014

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number F-0290-2014 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.