Ripple Dairy-Free. As It Should Be 8g Plant Based Protein; Half the Sugar of Dairy Milk PET bottle with twist

Recall map → All recalls → F-0284-2022

Ripple Dairy-Free. As It Should Be 8g Plant Based Protein; Half the Sugar of Dairy Milk PET bottle with twist cap 50% More Calcium that Dairy Milk. Keep refrigerated. Fresh for 7-10 days after opening. 48 fl oz. (1.5 qt) ((1.42L) - 6 x 48 ox. bottles per case Ingredients: Water, Pea Protein blend, (water, pea protein) cane Sugar, Sunflower oil. Contains less than 1% of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Sunflower lecithin, Natural Flavor, Seal salt, guar, Gellan Gum. SKU#: 9901100, UPC: 8 55643 00605 2, Master case UPC (GTIN): 10855643006059 Distributed by Ripple Foods, Berkeley, CA 94710 RIPPLE FOODS PBC · reported 2021-12-22

Terminated This recall has been closed out by the agency.

Reason for recall: Complaint led investigation found the presence of Bacillus Cereus in one lot of product.
Classification: Class II
Recall initiated: 2021-11-20
Reported by the agency: 2021-12-22
Closed out (terminated): 2022-03-21
Recalling firm: RIPPLE FOODS PBC
Berkeley, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0284-2022

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.