US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0268-2025

Whole and Cut Cucumbers packaged in the following sizes: 1. Select 40-45 lb. boxes Item 05000. 2. Bix 1/5 lb. Item 05023. 3. Bix Cucumber Dice 1/34" Skin-On 1/5 lb. Item 11861. 4. Bix Cucumber Dice 1/4" Seedless Skin-On. Item 11870. 5. Bix Cucumber Dice 1/2" Seedless Skin-On 1/5 lb. Item 11874. 6. Bix Cucumber Dice 3/8" Skin-On 1/5lb. Item 11890. 7. Bix Cucumber Dice 1/2" Skin-On 1/5 lb. Item 11895. 8. Bix Cucumber 1/2 Moon 1/2 Seedless Skin-On 1/5 lb. Item 11898. 9. Bix Cucumber 1/2" Dice Skin-Off Seedless 1/5 lb. Item11899. 10. Bix Cucumber 1/2 Moon1/4" Skin-On 1/5 lb. Item 11918. 11. Bix Cucumber Slice KK 3/16" Skin-On 1/5 lb. Item 11920. 12. Bix Cucumber Slice 1/4" Skin-On 1/5 lb. Item 11930. 13. Bix Cucumber Slice 1/4" Skin-On 4/5 lb. Item 11931. 14. Bix Cucumber Slice KK 3/16" Skin-On 1/15 lb. Item 11955. 15. Cucumber Fresh Select Keep Refrigerated. Item 47004. Sysco Corporation · reported 2024-12-18

Terminated This recall has been closed out by the agency.

Reason for recall
Cucumbers have the potential to be contaminated with Salmonella.
Classification
Class I
Recall initiated
2024-11-30
Reported by the agency
2024-12-18
Closed out (terminated)
2025-02-07
Recalling firm
Sysco Corporation
Houston, TX
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
IA, MN, SD, ND, WI. Outside the US to Canada
States we parsed from that text
IA MN ND SD WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0268-2025

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.