Recall map → All recalls → F-0256-2020
HEB Cauliflower Florets 10 oz. UPC: 41220322787 Mann's Organic Cauliflower Florets: 10 oz. UPC: 716519059995 Mann's Family Favorites Cauliflower Florets 10 oz. UPC: 716519014031 Mann's Brand: 3 lbs. UPC: 10716519040037 - Food Service 3 lbs. UPC: 10716519040013 - Food Service 3 lbs. UPC: 10716519003735 - Food Service - mini - Pizza 10 oz. UPC: 716519014031 Mann's Caulilini Florets: 2 lbs. UPC: 10716519003667 - Food Service 10 oz. UPC: 716519003585 - US and Canada Mann's Organic Cauliflower Florets UPC: 716519059995 Marketside Cauliflower Florets: UPC: 681131221818 12 oz. UPC: 681131221740 Marketside Organic: 12 oz. UPC: 681131221702 Sysco - Cauliflower florets - mini: UPC: 10074865187456 Trader Joe's Caulilini Florets: 12 oz.UPC: 662482 14 oz. UPC: 68820132547 Canada Mann Packing Company, Inc. · reported 2019-11-27
Terminated This recall has been closed out by the agency.
- Reason for recall
- CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.
- Classification
- Class II
- Recall initiated
- 2019-11-03
- Reported by the agency
- 2019-11-27
- Closed out (terminated)
- 2023-04-06
- Recalling firm
- Mann Packing Company, Inc.
Salinas, CA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- US and Canada and Japan
- States we parsed from that text
- could not be parsed
No state list could be read from the agency's text. Absence here is not evidence the product stayed put.
- Food category
- Prepared meals & entrees Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0256-2020
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.