US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0256-2020

HEB Cauliflower Florets 10 oz. UPC: 41220322787 Mann's Organic Cauliflower Florets: 10 oz. UPC: 716519059995 Mann's Family Favorites Cauliflower Florets 10 oz. UPC: 716519014031 Mann's Brand: 3 lbs. UPC: 10716519040037 - Food Service 3 lbs. UPC: 10716519040013 - Food Service 3 lbs. UPC: 10716519003735 - Food Service - mini - Pizza 10 oz. UPC: 716519014031 Mann's Caulilini Florets: 2 lbs. UPC: 10716519003667 - Food Service 10 oz. UPC: 716519003585 - US and Canada Mann's Organic Cauliflower Florets UPC: 716519059995 Marketside Cauliflower Florets: UPC: 681131221818 12 oz. UPC: 681131221740 Marketside Organic: 12 oz. UPC: 681131221702 Sysco - Cauliflower florets - mini: UPC: 10074865187456 Trader Joe's Caulilini Florets: 12 oz.UPC: 662482 14 oz. UPC: 68820132547 Canada Mann Packing Company, Inc. · reported 2019-11-27

Terminated This recall has been closed out by the agency.

Reason for recall
CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.
Classification
Class II
Recall initiated
2019-11-03
Reported by the agency
2019-11-27
Closed out (terminated)
2023-04-06
Recalling firm
Mann Packing Company, Inc.
Salinas, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
US and Canada and Japan
States we parsed from that text
could not be parsed

No state list could be read from the agency's text. Absence here is not evidence the product stayed put.

Food category
Prepared meals & entrees Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0256-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.