US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0243-2021

Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) Ready to serve - do not add water Ingredient: Filtered water, Organic Yellow Split Peas, Organic Red Lentils, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Shallots, Organic Garlic, Sea Salt, Organic Spices, Organic Ginger, Organic Tumeric, Organic Black Pepper. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seed). In addition to gluten testing, strict allergen control measures are implemented all all levels of productions. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Amy's Kitchen Inc., Petaluma, CA 94955 0 42272 00593 2 Amys Kitchen Inc · reported 2021-02-10

Terminated This recall has been closed out by the agency.

Reason for recall
Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.
Classification
Class II
Recall initiated
2021-01-18
Reported by the agency
2021-02-10
Closed out (terminated)
2021-04-27
Recalling firm
Amys Kitchen Inc
Petaluma, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
US - CA, CT, FL, GA, IA, IL, IN, KS, KY, ME, MI, NJ, NY, PA, TN, TX, WI. Foreign distribution to Canada and Australia
States we parsed from that text
CA CT FL GA IA IL IN KS KY ME MI NJ NY PA TN TX WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Prepared meals & entreesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0243-2021

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.