Little Salad Bar Asian Chopped Salad Kit Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green

Recall map → All recalls → F-0240-2023

Little Salad Bar Asian Chopped Salad Kit Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onion, Wonton Strips, Asian Sesame Dressing Sliced Almonds Salad & Toppings NET WT 9.5 OZ (269g) Dressing NET 2.2 FL OZ (66mL) Keep Refrigerated Perishable UPC 4099100086973 Also Sesame Asian Chopped Salad Kit under Peak Harvest by Lidl NET WT 12 OZ (340g) Salad & Toppings 9.5 OZ (269g) Dressing 2.2 FL OZ (65mL) UPC 4056489210450 Dole Fresh Vegetables Inc · reported 2023-01-18

Terminated This recall has been closed out by the agency.

Reason for recall: Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Classification: Class III
Recall initiated: 2022-11-28
Reported by the agency: 2023-01-18
Closed out (terminated): 2023-01-17
Recalling firm: Dole Fresh Vegetables Inc
Monterey, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): U.S. distribution to the following: AL, CT, FL, GA, LA, MA, MD, NC, NY, PA, SC, VA No foreign distribution.
States we parsed from that text: AL CT FL GA LA MA MD NC NY PA SC VA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Nuts, seeds & nut butters Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0240-2023

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.