Recall map → All recalls → F-0238-2021
Samyang Buldak Carbonara Hot Chicken Flavor Sauce Hot Chili Sauce Net Wt. 200 g (7.05 oz) Product of Korea UPC: 8 801073 411432 Ingredients: Mixed milk powder (sugar, whole milk powder, butter powder, artificial flavor, red pepper powder, egg), Water, Corn syrup, Soy sauce (soybean, water, salt, wheat, high fructose corn syrup), Artificial flavor, Butter flavor sauce (milk fat, water, milk solid, sugar, corn syrup, whey, salt), Garlic, Soybean oil, Cheese sauce (artificial flavor, dextrin, water, cheese [milk, cheese cultures, enzyme], milk), Decolorized chili extract, Onion, Paprika extract, Lactobacillus fermented powder, Green tea flavor oil (water, polyglycerin fatty acid ester, Tea catechin, Dextrin) Allergen: Egg, Milk, Soy, Wheat (Missing allergens declared from the label: egg and wheat) Manufactured by: Samyang Foods Co. Ltd. Seoul, Korea Samyang Foods Co Ltd · reported 2021-02-03
Terminated This recall has been closed out by the agency.
- Reason for recall
- Undeclared wheat, egg, and coconut oil
- Classification
- Class II
- Recall initiated
- 2021-01-14
- Reported by the agency
- 2021-02-03
- Closed out (terminated)
- 2021-06-15
- Recalling firm
- Samyang Foods Co Ltd
Seoul
Korea (the Republic of)This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- NJ, WA, CA, MD, NY
- States we parsed from that text
- CA MD NJ NY WA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Meat & poultry Prepared meals & entrees Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0238-2021
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.