WEL-PAC Brand Shrimp Dashi No Moto - Powdered Shrimp Stock; Net Wt. 1.75 oz. (0.35.oz x 5 bags) 49.6 g U

Recall map → All recalls → F-0231-2022

WEL-PAC Brand Shrimp Dashi No Moto - Powdered Shrimp Stock; Net Wt. 1.75 oz. (0.35.oz x 5 bags) 49.6 g UPC: 0 11152 83660 7 Product of Japan; Imported by JFC International Inc., Los Angeles, CA 90040 INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SUGAR, GLUCOSE, SHRIMP EXTRACT POWDER (TAPIOCA, SWEET POTATO, CORN, SHRIMP, MONOSODIUM GLUTAMATE, SALT, BEET, SOYBEAN, DISODIUM SUCCINATE), SHRIMP POWDER, CORN OIL, DISODIUM SUCCINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, MIXED SEASONING (MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, HYDROLYZED PROTEIN (CORN, WHEAT, SOYBEAN, TAPIOCA), DEXTRIN, SALT, SUGAR, POTATO STARCH). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOYBEAN, WHEAT J F C International Inc · reported 2021-12-08

Terminated This recall has been closed out by the agency.

Reason for recall: Manufacturer notified US supplier that powdered shrimp stock did not declare fish (hydrolyzed protein that contains bonito, sardine and tuna), on the label.
Classification: Class I
Recall initiated: 2021-11-17
Reported by the agency: 2021-12-08
Closed out (terminated): 2022-01-07
Recalling firm: J F C International Inc
Commerce, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): HI
States we parsed from that text: HI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0231-2022

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.