Recall map → All recalls → F-0231-2014
Macaroni Reg CAD, Formula MA.50, Macaroni Salad, packaged: -7-Eleven Fresh to Go Macaroni Salad, 12/7-oz carton cases. Distributed by 7-11, Inc., Dallas, TX. UPC 052548517571 -Reser's Fine Foods Macaroni Salad, 6/4-lb (UPC 071117001631) Party Pack, 3/8-lb (UPC 071117002164) and 6/1.25-KG (UPC 071117613223) carton cases. -King Soopers City Market Regular Macaroni Salad, 12/16-oz container cases. Distributed by King Soopers, Inc, Denver, CO. UPC 071117646078 -Sysco Classic Macaroni Salad, 3/8-lb container cases. Distributed by Sysco Corporation, Houston, TX. UPC 074865208369 Reser's Fine Foods, Inc. · reported 2014-01-01
Terminated This recall has been closed out by the agency.
- Reason for recall
- The recalled products are potentially contaminated with Listeria monocytogenes.
- Classification
- Class I
- Recall initiated
- 2013-10-22
- Reported by the agency
- 2014-01-01
- Closed out (terminated)
- 2017-01-24
- Recalling firm
- Reser's Fine Foods, Inc.
Beaverton, OR
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Distribution was made to AL, AR, AZ, CA, CO, CT, DE, FL, GA, HI, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MO, MS, NC, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, VA, WI, WV AND WY. Distribution was also made to Canada.
- States we parsed from that text
- AL AR AZ CA CO CT DE FL GA HI IA IL IN KS KY LA MA MD ME MI MO MS NC NE NH NJ NM NV NY OH OK OR PA SC SD TN TX VA WI WV WY
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Grains, pasta & cereal Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0231-2014
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.