Dole Chopped Kit BBQ Ranch Green Cabbage, Green Leaf Lettuce, Kale, Carrots, Red Cabbage, Green Onions, Fried

Recall map → All recalls → F-0229-2023

Dole Chopped Kit BBQ Ranch Green Cabbage, Green Leaf Lettuce, Kale, Carrots, Red Cabbage, Green Onions, Fried Onions, Smoky BBQ Ranch Dressing, Tortilla Strips Thoroughly Washed Perishable/Keep Refrigerated Salad & Toppings NET WT 9.5 OZ (269 g) Dressing NET: 3.1 FL OZ (93 mL) Total NET WT: 13.0 OZ (368 g) UPC 7143000029 Dole Fresh Vegetables Inc · reported 2023-01-18

Terminated This recall has been closed out by the agency.

Reason for recall: Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Classification: Class III
Recall initiated: 2022-11-28
Reported by the agency: 2023-01-18
Closed out (terminated): 2023-01-17
Recalling firm: Dole Fresh Vegetables Inc
Monterey, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): U.S. distribution to the following: AL, CT, FL, GA, LA, MA, MD, NC, NY, PA, SC, VA No foreign distribution.
States we parsed from that text: AL CT FL GA LA MA MD NC NY PA SC VA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0229-2023

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.