Italian Vegetable Blend. Product is frozen, not ready to eat, label carries cooking instruction. Label r

Recall map → All recalls → F-0204-2016

Italian Vegetable Blend. Product is frozen, not ready to eat, label carries cooking instruction. Label reads in part "SIMPLOT CLASSIC ITALIAN BLEND* INGREDIENTS: ZUCCHINI, CARROTS, CAULIFLOWER, ITALIAN BEANS, LIMA BEANS, RED BELL PEPPER*" For 12/2 lb UPC on proof for bag 0 71179 18875 2. Shipping Case UPC Code 10071179188759. For 20 lb. case, a blue liner is used (no UPC), Shipping Case UPC Code 10071179188872. 20 LBS. NET WT case consists of one unmarked blue poly bag. 32oz (2 LBS) - case consists of 12/32oz packages Copy of proof for bag and proof for case label provided. National Frozen Foods Corporation--Seattle · reported 2015-11-25

Terminated This recall has been closed out by the agency.

Reason for recall: Italian Vegetable Blend product is recalled due to potential to be contaminated with Listeria monocytogenes.
Classification: Class II
Recall initiated: 2015-07-15
Reported by the agency: 2015-11-25
Closed out (terminated): 2016-01-29
Recalling firm: National Frozen Foods Corporation--Seattle
Seattle, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Frozen prepared foods Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0204-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.