Amy's Kitchen Gluten Free Bean and Cheese Burrito 5.5 oz. individually wrapped plastic packages - 12 units per

Recall map → All recalls → F-0180-2023

Amy's Kitchen Gluten Free Bean and Cheese Burrito 5.5 oz. individually wrapped plastic packages - 12 units per case UPC - 042272-00353-2 Frozen INGREDIENTS: ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PUR¿E, WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC ONIONS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC CANE SUGAR, SPICES, ORGANIC GARLIC. CONTAINS MILK. Amys Kitchen Inc · reported 2022-12-07

Terminated This recall has been closed out by the agency.

Reason for recall: Product may contain foreign material: pieces of plastic
Classification: Class II
Recall initiated: 2022-11-17
Reported by the agency: 2022-12-07
Closed out (terminated): 2023-01-19
Recalling firm: Amys Kitchen Inc
Petaluma, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Product was distributed to the following states: CA, CT, DE, IA, IL, IN, MA, MD, ME, MI, NH, NY, OH, OR, PA, VA, VT, WI
States we parsed from that text: CA CT DE IA IL IN MA MD ME MI NH NY OH OR PA VA VT WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairy Frozen prepared foods Prepared meals & entrees Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0180-2023

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.