US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0173-2014

Fruit Truffles - Cherry, Coconut, Key Lime, Lemon, Mango, Pear, Pineapple and Tangelo flavors. (6 piece count/4.5 oz) Pear, Lemon, Key Lime, Coconut flavors contain FD&C Y5 and/or Y6; (9 piece count/7 oz) Pear, Cherry, Tangelo, Coconut, Lemon, Key Lime flavors contain FD&C Y5 and/or Y6 ; (12 piece count/9 oz) Mango, Pineapple, Tangelo, Cherry, Pear, Coconut, Key Lime, Lemon flavors contain FD&C Y5 and/or Y6; Firm also sells 2 piece count/1.5 oz products. However, this product only contains 2 strawberry flavors and do not contain FD&C Y5 and/or Y6. Sold to the hospitality industry. Product of the USA. Manufactured by Torn Ranch, Petaluma, CA 94954 Torn Ranch Inc. · reported 2013-11-20

Terminated This recall has been closed out by the agency.

Reason for recall
FDA inspection at the firm found that Yellow # 5 and 6 used in decoration on top of fruit truffles was not declared in the ingredient statement.
Classification
Class II
Recall initiated
2013-10-25
Reported by the agency
2013-11-20
Closed out (terminated)
2013-11-13
Recalling firm
Torn Ranch Inc.
Petaluma, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
US only - CA, TX, FL, MS, WA, NC, MA, IN, NC, NY, PA.
States we parsed from that text
CA FL IN MA MS NC NY PA TX WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Candy & chocolate Nuts, seeds & nut butters Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0173-2014

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.