Broccoli Salad Kit, Produced by CP Fresh of Seattle, WA, 1 x 8 lb. per case, UPC 45009 85362 2. The ingredi

Recall map → All recalls → F-0157-2018

Broccoli Salad Kit, Produced by CP Fresh of Seattle, WA, 1 x 8 lb. per case, UPC 45009 85362 2. The ingredients are: BROCCOLI, BROCCOLI SALW (BROCCOLI, CARROTS, RED CABBAGE), COLESLAW DRESSING (SOYBEAN OR CANOLA OIL, SUGAR, WATER, EGGS, CIDER VINEGAR, WHITE VINEGAR, LEMON JUICE CONCENTRATE, SALT, MUSTARD FLOUR, SPICES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], CITRIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], ONIONS, RAISINS, SUNFLOWER SEEDS (SUNFLOWER SEEDS, SOYBEAN OIL, SALT). Triple B Corporation · reported 2017-11-08

Terminated This recall has been closed out by the agency.

Reason for recall: Down-stream from Mann Packing recall #78326. Broccoli Salad Kit is recalled due to possible contamination with Listeria monocytogenes. The broccoli used in processing this item has been recalled by vendor Mann Packing of Salinas, California.
Classification: Class I
Recall initiated: 2017-10-20
Reported by the agency: 2017-11-08
Closed out (terminated): 2017-12-06
Recalling firm: Triple B Corporation
Seattle, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in Alaska, Idaho, Montana, Oregon, and Washington
States we parsed from that text: AK ID MT OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0157-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.