Hannaford brand seafood salad; Net Wt. 12 oz. (340g); INGREDIENTS: SEAFOOD BLEND (FISH PROTEIN [ALASKA POLLOCK

Recall map → All recalls → F-0147-2025

Hannaford brand seafood salad; Net Wt. 12 oz. (340g); INGREDIENTS: SEAFOOD BLEND (FISH PROTEIN [ALASKA POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, SUGAR, SORBITOL, MODIFIED POTATO STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CRAB FLAVORS [SWIMMING CRAB, SNOW CRAB], MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], EGG WHITES, SALT, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, WATER, SUGAR, SALT, SPICES, NATURAL FLAVOR), CELERY, WATER, NATURAL FLAVORS, MODIFIED FOOD STARCH, NISIN, CITRIC ACID.; CONTAINS: EGGS, WHEAT, ALASKA POLLOCK, PACIFIC WHITING, SWIMMING CRAB, SNOW CRAB; DISTRIBUTED BY: HANNAFORD BROS. CO., LLC; UPC: 0 41268 25161 2 R. Walters Foods, Limited Liability Corporation · reported 2024-12-04

Terminated This recall has been closed out by the agency.

Reason for recall: Product contains undeclared hydrolyzed soy protein.
Classification: Class II
Recall initiated: 2024-10-29
Reported by the agency: 2024-12-04
Closed out (terminated): 2025-03-03
Recalling firm: R. Walters Foods, Limited Liability Corporation
Danvers, MA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Maine, New Hampshire, Vermont, Massachusetts, New York.
States we parsed from that text: MA ME NH NY VT
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0147-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.