Douglas Labs Stress-B-Plus Dietary Supplement, Tablets, 90 tablets per bottle. UPC # 10539 97452, Lot Numbers

Recall map → All recalls → F-0139-2025

Douglas Labs Stress-B-Plus Dietary Supplement, Tablets, 90 tablets per bottle. UPC # 10539 97452, Lot Numbers ,50335944 and 50344396. Expiration Date 04/11/2026 Nestle Product Technology Center - Nestle Health Science · reported 2024-11-27

Terminated This recall has been closed out by the agency.

Reason for recall: Nestle Health Science (NHS U.S., LLC) is initiating a recall of Douglas Labs Stress-B-Plus Dietary Supplement Tablets, 90 tablets per bottle. The bottle is white and made of plastic. Lot Numbers 50335944,50344396, expiration date 04/11/2026. The product is being recalled because of Incorrect formulation manufactured vs label claims. Product was manufactured with Niacin (as Nicotinic acid) and supplement facts panel states contains Niacin (as Niacinamide).
Classification: Class II
Recall initiated: 2024-10-07
Reported by the agency: 2024-11-27
Closed out (terminated): 2026-06-24
Recalling firm: Nestle Product Technology Center - Nestle Health Science
Bridgewater, NJ
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): AK,AZ,CA,CO,DE,FL,GA,IA,ID,IL,IN,KS,KY,LA,MA,MD,MI,MN,MO,NC,NH,NJ,NM,NY,OH,OK,OR,PA,SD,TN,TX,VA,WA,WI,WV
States we parsed from that text: AK AZ CA CO DE FL GA IA ID IL IN KS KY LA MA MD MI MN MO NC NH NJ NM NY OH OK OR PA SD TN TX VA WA WI WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dietary supplementsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0139-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.