Item Number PACK/SZ BRAND DESCRIPTION Lot Codes 082076 4/5 LBS IMPERIALFRESH PROC ONION YELLOW JULIENNE 3/8 Al

Recall map → All recalls → F-0137-2025

Item Number PACK/SZ BRAND DESCRIPTION Lot Codes 082076 4/5 LBS IMPERIALFRESH PROC ONION YELLOW JULIENNE 3/8 All lot codes; 170992 4/5 LB IMPERIALFRESH PROC ONION YELLOW DICED 3/8 All lot codes; 258147 4/5LBS IMPERIALFRESH PROC ONION YELLOW JULIENNE 1/4 All lot codes; 259369 1 / 5 LB IMPERIALFRESH PROC ONION YELLOW JULIENNE 1/4 All lot codes; 710372 4 / 5 LB IMPERIALFRESH PROC ONION YELLOW DICED 1/4 All lot codes; 728725 1 / 5 LB IMPERIALFRESH PROC ONION YELLOW DICED 1/4 All lot codes; 106360 1/5 LB IMPERIALFRESH PROC ONION YELLOW DICED 3/8 All lot codes; 235482 2/5 LB IMPERIALFRESH PROC ONION YELLOW DICED All lot codes; 329525 2/5 LB IMPERIALFRESH PROC ONION YELLOW DICED All lot codes; 871953 4/5 LB IMPERIALFRESH PROC ONION YELLOW DICE All lot codes. Packed in Cardboard cases with trays FreshPoint Denver, Incorporated · reported 2024-11-20

Terminated This recall has been closed out by the agency.

Reason for recall: Potentially contaminated with E. coli O157:H7.
Classification: Class I
Recall initiated: 2024-10-22
Reported by the agency: 2024-11-20
Closed out (terminated): 2026-02-06
Recalling firm: FreshPoint Denver, Incorporated
Denver, CO
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Colorado
States we parsed from that text: CO
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Produce (fruit & vegetables) Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0137-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.