Item #473015 Simplot seasoned CRISP Delivery+ Savory 6 Cut Crinkle Cut Wedge, Frozen Potatoes, 5lb. bag withou

Recall map → All recalls → F-0132-2025

Item #473015 Simplot seasoned CRISP Delivery+ Savory 6 Cut Crinkle Cut Wedge, Frozen Potatoes, 5lb. bag without any labeling, 6 bags per case, SKU 10071179473015. Packaging Distribution Information: J.R. Simplot Company P.O. Box 9386, Boise, ID 83707. Ingredients: POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF COLOR (PAPRIKA OLEORESIN, TURMERIC OLEORESIN), CORN STARCH, DEXTRIN, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, RICE FLOUR, SALT, SPICES, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR. 5lb. bag or 30lb. case of product is NOT sold directly to consumers. Product was prepared and sold by retail deli counters. JR Simplot Company · reported 2024-11-20

Terminated This recall has been closed out by the agency.

Reason for recall: Undeclared wheat. Product contains wheat but was mis-labeled as Savory 6 Cut Crinkle Cut Wedge and label does not declare wheat.
Classification: Class II
Recall initiated: 2024-10-23
Reported by the agency: 2024-11-20
Closed out (terminated): 2024-11-14
Recalling firm: JR Simplot Company
Boise, ID
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in PA only.
States we parsed from that text: PA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Frozen prepared foods Produce (fruit & vegetables) Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0132-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.