US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0125-2014

Cake Angel Food Loaf: 1) Cake Angel Food Loaf; labeled for retail sale in the following stores: Safeway, Carrs, Dominicks, Genuardis, Pak N Save, Pavilions, Randalls, Tom Thumb and Vons. Cake Angel Food Loaf 0 lb. 4 oz. (113 g) Cake Angel Food Loaf Individual loaf sold in package of 1 item 2) Cake Angel Food Loaf - 2 count labeled for retail sale in the following stores: Safeway, Carrs, Dominicks, Genuardis, Pak N Save, Pavilions, Randalls, Tom Thumb and Vons. Angel Food Cake Loaf 2 Count 4 oz., and 10 oz. (283 g); Angel Food Cake Loaf 2 Count Individual loaf sold in package of 2 items. Safeway Inc · reported 2013-11-13

Terminated This recall has been closed out by the agency.

Reason for recall
Incorrect labels were provided to stores that omitted milk and soy.
Classification
Class I
Recall initiated
2013-09-25
Reported by the agency
2013-11-13
Closed out (terminated)
2013-11-07
Recalling firm
Safeway Inc
Pleasanton, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Alaska, Arizona, California, Colorado, Washington, DC, Delaware, Hawaii, Idaho, Illinois, Maryland, Montana, Nebraska, New Mexico, Nevada, Oregon, Pennsylvania, South Dakota, Texas, Virginia, Washington and Wyoming
States we parsed from that text
AK AZ CA CO DC DE HI ID IL MD MT NE NM NV OR PA SD TX VA WA WY

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakeryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0125-2014

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.