Recall map → All recalls → F-0118-2020
Kroger Wild Caught Sockeye Salmon Boneless, Frozen, Raw, Skin-on, not ready to eat (NRTE), individually vacuum packed in a 12 oz retail plastic bag. Salmon is a product of USA. The label is read in parts: "***Kroger ***Wild Caught Sockeye Salmon Boneless***INGREDIENTS: SOCKEYE SALMON ***COOKING METHOD***GRILL***BAKE***BROIL***KEEP FROZEN ***COOKING INSTRUCTIONS***Cook from frozen or thawed. Remove all packaging. Grease or cooking spray the pan, or aluminum foil if grilling. Season as desired. Cook until fish flakes easily with a fork and has an internal temperature of 145 F*** Bake (preheat oven to 400 F) ***Frozen: 18-27 minutes (depending on thickness)***Thawed: 10-15 minutes***Grill (MEDIUM heat) Thawed: 3 to 4 minutes/side***DISTRIBUTED BY THE KROGER CO. CINCINNATI, OH***". Cold Locker Processing LLC · reported 2019-11-13
Terminated This recall has been closed out by the agency.
- Reason for recall
- Kroger Wild Caught Sockeye Salmon, Frozen, is recalled due to a potential contamination with Listeria monocytogenes.
- Classification
- Class II
- Recall initiated
- 2019-10-18
- Reported by the agency
- 2019-11-13
- Closed out (terminated)
- 2020-01-17
- Recalling firm
- Cold Locker Processing LLC
Sumner, WA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- distributed in AZ, CA, CO, GA, IN, KS, KY, MI, OH, TN, TX, UT, VA, WA, and WI.
- States we parsed from that text
- AZ CA CO GA IN KS KY MI OH TN TX UT VA WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Fish & seafood Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0118-2020
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.