US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0118-2020

Kroger Wild Caught Sockeye Salmon Boneless, Frozen, Raw, Skin-on, not ready to eat (NRTE), individually vacuum packed in a 12 oz retail plastic bag. Salmon is a product of USA. The label is read in parts: "***Kroger ***Wild Caught Sockeye Salmon Boneless***INGREDIENTS: SOCKEYE SALMON ***COOKING METHOD***GRILL***BAKE***BROIL***KEEP FROZEN ***COOKING INSTRUCTIONS***Cook from frozen or thawed. Remove all packaging. Grease or cooking spray the pan, or aluminum foil if grilling. Season as desired. Cook until fish flakes easily with a fork and has an internal temperature of 145 F*** Bake (preheat oven to 400 F) ***Frozen: 18-27 minutes (depending on thickness)***Thawed: 10-15 minutes***Grill (MEDIUM heat) Thawed: 3 to 4 minutes/side***DISTRIBUTED BY THE KROGER CO. CINCINNATI, OH***". Cold Locker Processing LLC · reported 2019-11-13

Terminated This recall has been closed out by the agency.

Reason for recall
Kroger Wild Caught Sockeye Salmon, Frozen, is recalled due to a potential contamination with Listeria monocytogenes.
Classification
Class II
Recall initiated
2019-10-18
Reported by the agency
2019-11-13
Closed out (terminated)
2020-01-17
Recalling firm
Cold Locker Processing LLC
Sumner, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
distributed in AZ, CA, CO, GA, IN, KS, KY, MI, OH, TN, TX, UT, VA, WA, and WI.
States we parsed from that text
AZ CA CO GA IN KS KY MI OH TN TX UT VA WA WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafood Frozen prepared foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0118-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.