VIT-RA-TOX Whole Beet Plant Juice, dietary supplement, dry, 400 mg tablet, packaged in 150 tablets glass, amb

Recall map → All recalls → F-0101-2014

VIT-RA-TOX Whole Beet Plant Juice, dietary supplement, dry, 400 mg tablet, packaged in 150 tablets glass, amber bottles. No. 48. National Distributors: V.E. Irons, Inc, N. Kansas City, MO. Springreen Whole Beet Plant Juice, dietary supplement, dry, 400 mg tablet, packaged in 150 tablets glass, amber bottles. No. 88. National Distributors: Springreen Products, Inc, N. Kansas City, MO. Sonne's Whole Beet Plant Juice, dietary supplement, dry, 400 mg tablet, packaged in 150 tablets glass, amber bottles. No. 18. National Distributors: Sonne's Organic Foods, Inc., N. Kansas City, MO Vitalab Co Inc · reported 2013-11-13

Terminated This recall has been closed out by the agency.

Reason for recall: The firm reports a customer found a foreign object in the product.
Classification: Class II
Recall initiated: 2013-10-04
Reported by the agency: 2013-11-13
Closed out (terminated): 2014-09-11
Recalling firm: Vitalab Co Inc
Kansas City, MO
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distribution was made both retail and wholesale to AZ, CA, CO, FL, GA, IA, IL, KS, KY, LA, MD, MI, MN, NJ, MN, MO, NC, NE, NH, NY, OH, OR, PA, TX, WA and WI. Distribution was made to PR.
States we parsed from that text: AZ CA CO FL GA IA IL KS KY LA MD MI MN MO NC NE NH NJ NY OH OR PA PR TX WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Beverages Dietary supplements Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0101-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.