Salmon Chowder, sold under brand Heather's Choice. The product is labeled in parts: "***Salmon Chowder***H

Recall map → All recalls → F-0097-2015

Salmon Chowder, sold under brand Heather's Choice. The product is labeled in parts: "Salmon ChowderHEATHER'S CHOICEmeals for adventuringingredients: salmon + peas + carrots + potatoes+ coconut milk powderdirections: cover food with hot water + let sit for 15 minutes". Heather's Choice · reported 2014-11-05

Terminated This recall has been closed out by the agency.

Reason for recall: Heather's Choice Salmon Chowder is being recalled because the firm operated without a permit and lack a HACCP plan. This product also contains undeclared coconut.
Classification: Class II
Recall initiated: 2014-10-01
Reported by the agency: 2014-11-05
Closed out (terminated): 2014-11-25
Recalling firm: Heather's Choice
Anchorage, AK
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): sold interstate via internet sale from the website: http://www.heatherschoice.com
States we parsed from that text: could not be parsed
No state list could be read from the agency's text. Absence here is not evidence the product stayed put.
Food category: Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0097-2015

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number F-0097-2015 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.