Braided String Cheese with Natural Hickory Smoke Jumbo Braided String Cheese with Natural Hickory Smoke 5oz,

Recall map → All recalls → F-0091-2016

Braided String Cheese with Natural Hickory Smoke Jumbo Braided String Cheese with Natural Hickory Smoke 5oz, 8lb UPC Codes: 96252 00019 5, 7 96252 00020 1, 7 96252 00035 5, 7 96252 00015 7, 7 96252 00025 6, 7 96252 00041 6, 7 96252 00042 3, 7 96252 00040 9, 7 96252 00005 8, 7 96252 00008 9, 7 96252 00038 6, 7 96252 00028 7, 7 96252 00018 8, 7 96252 00013 3, 7 96252 00017 1, 7 96252 00016 4, 7 96252 00039 3, 7 96252 00022 5 Product is vacuum packed, packaged in plastic containers, or packed on styrofoam trays wrapped in plastic. Karoun Dairies · reported 2015-10-28

Terminated This recall has been closed out by the agency.

Reason for recall: Karoun Dairies is recalling all cheese manufactured from an identified manufacturer due to potential Listeria monocytogenes contamination.
Classification: Class I
Recall initiated: 2015-09-16
Reported by the agency: 2015-10-28
Closed out (terminated): 2016-04-12
Recalling firm: Karoun Dairies
San Fernando, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): U.S. distribution nationwide. Foreign distribution to the following; Canada and Malaysia
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Dairy Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0091-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.