Honey Cake, internal PLU code 203190, is a seasonal bakery product. A loaf shaped cake is wrapped with celloph

Recall map → All recalls → F-0075-2020

Honey Cake, internal PLU code 203190, is a seasonal bakery product. A loaf shaped cake is wrapped with cellophane, stored ambient, and sold from displayed tables. The orange sticker on top of the package is read in parts: "SEASONAL HONEY CAKE Made in small batches, with Bee Local Willamette Valley Honey, Stumptown Coffee, Local Cage-Free Eggs, Local Buttermilk & Sour Cream". The scale white label at the bottom of the package is read in parts: "Flour, eggs, honey, sugar, canola oil, coffee, raisins, baking soda, salt, cinnamon, baking powder, ginger* Contains: eggs, wheat*". New Seasons Market LLC · reported 2019-11-06

Terminated This recall has been closed out by the agency.

Reason for recall: Honey Cake's sticker on the top of a package states "buttermilk and sour cream" but milk is not declared. The bottom scale label has the Contains statement but "MILK" is not declared.
Classification: Class II
Recall initiated: 2019-09-27
Reported by the agency: 2019-11-06
Closed out (terminated): 2019-10-25
Recalling firm: New Seasons Market LLC
Portland, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in Oregon and Washington
States we parsed from that text: OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Beverages Dairy Eggs Grains, pasta & cereal Oils & fats Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0075-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.