Recall map → All recalls → F-0063-2025
Principal Display: SureLife Foods PALEO BARS, Net Wt. 14 oz. (392 g.)- 14 ct. individually wrapped bars (28 g. each) Certified Gluten Free, Certified Paleo Loaed with: Almonds, Honey, Shredded Coconut, Pumpkin Seeds, Brazil Nuts, Chia Seeds & More! Back Display: Ingredients: Whole Almonds, Honey, Shredded Coconut, Pumpkin Seeds, Coconut Oil, Brazil Nuts, Pumpkin Seed Protein, Chia Seeds, Cinnamon, Sea Salt, Vanilla Extract. ALLERGY INFORMATION: This Product Contains Coconut and Tree Nuts. Produced on shared equipment that may contain Wheat, Soy, Eggs, Milk and Peanuts. May contain nut shell fragments. STORAGE: Keep in a cool dry area. DIRECTIONS: Ready to Eat. BEST EXPRESS FOODS, INC. Stockton, CA 95206 USA Comments/Questions: 1-800-282-6645 cs@bestexpfoods.com MADE IN CALIFORNIA Best Express Foods, Inc. · reported 2024-10-30
Ongoing The agency has not recorded this recall as closed out.
- Reason for recall
- Potential undeclared gluten product is labeled as gluten free but consumer advocacy group testing revealed results above 20ppm for gluten.
- Classification
- Class II
- Recall initiated
- 2024-06-18
- Reported by the agency
- 2024-10-30
- Closed out (terminated)
- not reported
- Recalling firm
- Best Express Foods, Inc.
Stockton, CA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- California and Oregon
- States we parsed from that text
- CA OR
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Nuts, seeds & nut butters Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0063-2025
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.