US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0063-2025

Principal Display: SureLife Foods PALEO BARS, Net Wt. 14 oz. (392 g.)- 14 ct. individually wrapped bars (28 g. each) Certified Gluten Free, Certified Paleo Loaed with: Almonds, Honey, Shredded Coconut, Pumpkin Seeds, Brazil Nuts, Chia Seeds & More! Back Display: Ingredients: Whole Almonds, Honey, Shredded Coconut, Pumpkin Seeds, Coconut Oil, Brazil Nuts, Pumpkin Seed Protein, Chia Seeds, Cinnamon, Sea Salt, Vanilla Extract. ALLERGY INFORMATION: This Product Contains Coconut and Tree Nuts. Produced on shared equipment that may contain Wheat, Soy, Eggs, Milk and Peanuts. May contain nut shell fragments. STORAGE: Keep in a cool dry area. DIRECTIONS: Ready to Eat. BEST EXPRESS FOODS, INC. Stockton, CA 95206 USA Comments/Questions: 1-800-282-6645 cs@bestexpfoods.com MADE IN CALIFORNIA Best Express Foods, Inc. · reported 2024-10-30

Ongoing The agency has not recorded this recall as closed out.

Reason for recall
Potential undeclared gluten product is labeled as gluten free but consumer advocacy group testing revealed results above 20ppm for gluten.
Classification
Class II
Recall initiated
2024-06-18
Reported by the agency
2024-10-30
Closed out (terminated)
not reported
Recalling firm
Best Express Foods, Inc.
Stockton, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
California and Oregon
States we parsed from that text
CA OR

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Nuts, seeds & nut butters Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0063-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.