Recall map → All recalls → F-0062-2015
Frozen battered onion rings packaged in 40 oz plastic bags, 6/case under the following private labels: (1) Imperial Sysco 3/8" Battered Onion Rings, Distributed by Sysco Corporation, Houston, Texas 77077-2099, Product no.: 41010044, and UPC code: 074865 84822 0; and (2) KickStarts Batter Dipt Onion Rings, Net Wt. 40 oz (2.5 lb), Distributed by Food Services of America, Inc., Seattle, WA 98106, Product no. 10210070, UPC 0 41493 49025 0; and (3) McCain Onion Rings, Net Wt. 3.18 kg, packaged as 8 x 397g boxes, Product of U.S.A., Prepared for: McCain Foods (Canada) A Division of McCain Foods Limited, Florenceville-Bristol, New Brunswick, Canada E7L 1B2, Product No. 1000001362, UPC 0 55773 00089 4. McCain Foods USA · reported 2014-10-29
Terminated This recall has been closed out by the agency.
- Reason for recall
- Product may be contaminated with glass.
- Classification
- Class II
- Recall initiated
- 2014-09-10
- Reported by the agency
- 2014-10-29
- Closed out (terminated)
- 2014-11-28
- Recalling firm
- McCain Foods USA
Lisle, IL
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Distribution was to foodservice customers in AZ, CA, CO, GA, IA, IL, LA, MN, MO MT, ND, NE, NM, PA, TN, TX, WA, and WI. Product was distributed in Canada.
- States we parsed from that text
- AZ CA CO GA IA IL LA MN MO MT ND NE NM PA TN TX WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Batters, breadings & coatings Frozen prepared foods Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0062-2015
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.