US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0062-2015

Frozen battered onion rings packaged in 40 oz plastic bags, 6/case under the following private labels: (1) Imperial Sysco 3/8" Battered Onion Rings, Distributed by Sysco Corporation, Houston, Texas 77077-2099, Product no.: 41010044, and UPC code: 074865 84822 0; and (2) KickStarts Batter Dipt Onion Rings, Net Wt. 40 oz (2.5 lb), Distributed by Food Services of America, Inc., Seattle, WA 98106, Product no. 10210070, UPC 0 41493 49025 0; and (3) McCain Onion Rings, Net Wt. 3.18 kg, packaged as 8 x 397g boxes, Product of U.S.A., Prepared for: McCain Foods (Canada) A Division of McCain Foods Limited, Florenceville-Bristol, New Brunswick, Canada E7L 1B2, Product No. 1000001362, UPC 0 55773 00089 4. McCain Foods USA · reported 2014-10-29

Terminated This recall has been closed out by the agency.

Reason for recall
Product may be contaminated with glass.
Classification
Class II
Recall initiated
2014-09-10
Reported by the agency
2014-10-29
Closed out (terminated)
2014-11-28
Recalling firm
McCain Foods USA
Lisle, IL
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Distribution was to foodservice customers in AZ, CA, CO, GA, IA, IL, LA, MN, MO MT, ND, NE, NM, PA, TN, TX, WA, and WI. Product was distributed in Canada.
States we parsed from that text
AZ CA CO GA IA IL LA MN MO MT ND NE NM PA TN TX WA WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Batters, breadings & coatings Frozen prepared foods Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0062-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.