JBN (Just Be Natural) Natural Flavor Pure Whole Colostrum, 100% Bovine First Milking Colostrum, Enhanced Perfo

Recall map → All recalls → F-0060-2016

JBN (Just Be Natural) Natural Flavor Pure Whole Colostrum, 100% Bovine First Milking Colostrum, Enhanced Performance Nutrition, NET WT. 10.6 oz. (.66 lb) 300g and NET WT. 21.2 oz. (1.32 lb) 600g - DIETARY SUPPLEMENT, packaged in plastic bottles, MANUFACTURED BY NRS -Nutrition Resource Services, Inc. DISTRIBUTED BY JBN -Just Be Natural; INGREDIENTS: Sunflower Lecithin, MCT oil. ALLERGEN STATEMENT: This product could have been transported, manufactured, or processed in a facility that contains milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts and soybeans. Nutrition Resource Services, Inc. · reported 2015-10-28

Terminated This recall has been closed out by the agency.

Reason for recall: Protein powders and nutritional supplement products made of whey concentrate, whey isolate, casein, and colostrum are not labeled as containing milk
Classification: Class II
Recall initiated: 2015-07-30
Reported by the agency: 2015-10-28
Closed out (terminated): 2016-12-05
Recalling firm: Nutrition Resource Services, Inc.
Bethlehem, PA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Dietary supplementsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0060-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.