Recall map → All recalls → F-0031-2013
CANTALOUPE, HONEY DEW, GRAPES (CHG) UNDER THE FOLLOWING BRANDS: USF 0811125 FRUIT MIX CHG RECEPTION 25# Manufactured by Cut Fruit Express Mpls., MN 55076. The following products Distributed By H. Brooks & Co. Mpls MN 55112: Festival Best of the Season Medley Fruit Cup H.Brooks 31907 Net Wt 5.5 oz. (156g) 6 units per case 158 UPC# 0 3823231907 2. H.Brooks 31907 Medley Fruit Cup Net Wt 5.5 oz. (156g) 6 units per case 158 UPC# 0 3823231907 2. Holiday Pantry 32096 Fruit Medley Mix Net Wt 5.5 OZ (1256G) 24 units per case UPC# 0 3823232096 2. H.Brooks 37647 MIXED FRUIT CHG Net Wt 12oz( 340g) 4 per case 173 UPC# 0 3823237647 1. Festival Foods-Best Of The Season H. Brooks 37655 MIXED FRUIT CHG Net Wt 16oz(454g) 4 per case 174 UPC# 0 3823237655 6. Cut Fruit Express, Inc. · reported 2012-10-17
Terminated This recall has been closed out by the agency.
- Reason for recall
- Cut Fruit Express, Inc processed cantaloupe that was later recalled by the supplier DFI Marketing due to a positive Salmonella sample.
- Classification
- Class I
- Recall initiated
- 2012-09-13
- Reported by the agency
- 2012-10-17
- Closed out (terminated)
- 2012-11-07
- Recalling firm
- Cut Fruit Express, Inc.
Inver Grove Heights, MN
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- MI, MN, WI
- States we parsed from that text
- MI MN WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0031-2013
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.