US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0031-2013

CANTALOUPE, HONEY DEW, GRAPES (CHG) UNDER THE FOLLOWING BRANDS: USF 0811125 FRUIT MIX CHG RECEPTION 25# Manufactured by Cut Fruit Express Mpls., MN 55076. The following products Distributed By H. Brooks & Co. Mpls MN 55112: Festival Best of the Season Medley Fruit Cup H.Brooks 31907 Net Wt 5.5 oz. (156g) 6 units per case 158 UPC# 0 3823231907 2. H.Brooks 31907 Medley Fruit Cup Net Wt 5.5 oz. (156g) 6 units per case 158 UPC# 0 3823231907 2. Holiday Pantry 32096 Fruit Medley Mix Net Wt 5.5 OZ (1256G) 24 units per case UPC# 0 3823232096 2. H.Brooks 37647 MIXED FRUIT CHG Net Wt 12oz( 340g) 4 per case 173 UPC# 0 3823237647 1. Festival Foods-Best Of The Season H. Brooks 37655 MIXED FRUIT CHG Net Wt 16oz(454g) 4 per case 174 UPC# 0 3823237655 6. Cut Fruit Express, Inc. · reported 2012-10-17

Terminated This recall has been closed out by the agency.

Reason for recall
Cut Fruit Express, Inc processed cantaloupe that was later recalled by the supplier DFI Marketing due to a positive Salmonella sample.
Classification
Class I
Recall initiated
2012-09-13
Reported by the agency
2012-10-17
Closed out (terminated)
2012-11-07
Recalling firm
Cut Fruit Express, Inc.
Inver Grove Heights, MN
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
MI, MN, WI
States we parsed from that text
MI MN WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0031-2013

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.