Individually 2/3 oz. slices of American cheese product individually wrapped in transparent plastic an packaged

Recall map → All recalls → F-0022-2015

Individually 2/3 oz. slices of American cheese product individually wrapped in transparent plastic an packaged in 12 oz. and 16 oz.. packages, and 4 lb. cartons under the Kraft brand name. Cases of 12 oz. packages include 48 packages per case. Cases of 16 oz. packages include either 12 or 36 packages per case. Cases of 4 lb. cartons include 8 cartons per case. Kraft Heinz Foods · reported 2014-10-22

Terminated This recall has been closed out by the agency.

Reason for recall: Kraft Foods Group is voluntarily recalling 7,691 cases of select varieties of regular Kraft American Singles Pasteurized Prepared Cheese Product. A supplier did not store an ingredient used in this product in accordance with Kraft's temperature standards.
Classification: Class III
Recall initiated: 2014-08-29
Reported by the agency: 2014-10-22
Closed out (terminated): 2016-08-08
Recalling firm: Kraft Heinz Foods
Northfield, IL
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): US: Nationwide (AL, AR, CA, CA, FL, GA, IL, IN, KS, MI, NC, NJ, OH, OK, TN, TX, VA)
States we parsed from that text: AL AR CA FL GA IL IN KS MI NC NJ OH OK TN TX VA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0022-2015

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

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This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.