US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → 125-2017

•10.5-oz. clear plastic individual serving packages containing “TRADER JOE’S White Meat Chicken Salad with celery, carrots and green onions” with a “Use By” date of November 10 - 21, 2017.; •11.0-oz. clear plastic individual serving packages containing “TRADER JOE’S CURRIED WHITE CHICKEN DELI SALAD with toasted cashews, green onion and a bit of honey” with a “Use By” date of November 10 - 21, 2017.; •10.25-oz. clear plastic individual serving packages containing “TRADER JOE’S TURKEY CRANBERRY APPLE SALAD TURKEY BREAST MEAT WITH SWEET DRIED CRANBERRIES, TANGY GREEN APPLES, PECANS AND SAGE” with a “Use By” date of November 10 - 21, 2017. Recalling firm not reported · reported 2017-11-18

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Product Contamination
Classification
Class I
Recall initiated
not reported
Reported by the agency
2017-11-18
Closed out (terminated)
not reported
Recalling firm
not reported
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Arizona; California; Colorado; Idaho; Louisiana; Nevada; New Mexico; Oklahoma; Oregon; Texas; Utah; Washington
States we parsed from that text
AZ CA CO ID LA NM NV OK OR TX UT WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Meat & poultry Nuts, seeds & nut butters Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
125-2017

Read the USDA FSIS recall notice →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.