US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → 064-2019

11.2 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST TENDERS – GLUTEN FREE” with a “USE BY MAY 20 2019” and UPC bar code of 072745-001437 on the label.; 12 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST NUGGETS – WHOLE GRAIN” with a “USE BY MAY 20 2019” and UPC bar code of 072745-001642 on the label.; 12 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST STRIPS – WHOLE GRAIN” with a “USE BY MAY 20 2019” and UPC bar code of 072745-002656 on the label.; 10-lb. bulk boxes of “Chef Quik Breaded Chicken Tenders Boneless Tender Shaped Chicken Breast Patties with Rib Meat” with Case Code 22143 on the label.; 10-lb. bulk boxes of “Chef Quik Chicken Breast Strips Strip Shaped Breaded Chicken Breast Patties with Rib Meat” with Case Code 77265 on the label. PERDUE FOODS, LLC. · reported 2019-05-31

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Product Contamination
Classification
Class I
Recall initiated
not reported
Reported by the agency
2019-05-31
Closed out (terminated)
not reported
Recalling firm
PERDUE FOODS, LLC.
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
not reported
States we parsed from that text
could not be parsed

No state list could be read from the agency's text. Absence here is not evidence the product stayed put.

Food category
Grains, pasta & cereal Meat & poultryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
064-2019

Read the USDA FSIS recall notice →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.